Minneapolis, MN (July 7, 2015) — Global restaurant technology leader WAND Corporation will be hosting a free educational webinar for the restaurant industry on the upcoming FDA menu labeling requirements for restaurants, which go into effect December 1st, 2015.
The webinar is scheduled for Thursday, July 23rd from 10:30-11:00 a.m. and will focus on How to be FDA Calorie Compliant and Still Create Killer Menu Boards. It will cover the factual details and information that restaurants should know about the mandate and also offer tips and advice for designing menus in the best way possible to drive maximum impact while embracing calorie counts.
“As a company that exclusively focuses on the restaurant industry the FDA caloric count requirements have been top-of-mind for us for a long time.” Says Chuck Gehman, VP of Product Management at WAND. “We’ve been working hard to update our existing customer’s menus and in doing so have gained a tremendous amount of knowledge on the subject we’d like to share with the industry.”
This is the second educational session on the topic WAND has hosted. The first occurred in March and due to the popularity of the topic WAND is bringing it back for a second round. Restaurant operators as well as their marketing agencies of record are encouraged to attend.
Anyone can register for the webinar at wandcorp.com until July 22. There is no cost.
About WAND Corporation
WAND Corporation is the global technology leader for the restaurant industry partnered with the most well-known and world-class brands in the business. Delivering on our mission to be the greatest restaurant management and technology partner in the world, WAND delivers Digital Menu Board, Point of Sale, Back Office through the next generation cloud-based Total Restaurant Management (TRM) platform.
For media inquiries, contact Laura Chaney at (952) 279-2385 , or [email protected]
For product information, call1-800-RUN-WAND , or [email protected].