Tis the season…to get a boost in restaurant sales! The holidays are upon us, and one thing we count on at this time of year is that people are going to eat a lot of food! Since they are going to be out shopping and visiting relatives, and doing all the Holiday things they do, they will almost certainly be eating out more often.
Multi-unit limited service restaurant operators are the best at providing great food at a fast pace and an affordable price. The day-to-day challenges of running these operations during the holidays is amplified, and controlling rising food and labor costs becomes more important than ever. In addition they have to keep up with changing restaurant technology and consumer tastes and behaviors.
So here’s our list of the 12 things every operator should do to increase sales.