3 Simple Ways to Minimize Product Waste with Digital Menu Technology

Four to 10 percent of food purchased by a restaurant is discarded before ever reaching a guest.

Each day, millions of pounds of food are thrown away by restaurants — much of it before it has even been touched by a customer. There’s no disputing that wasted product eats away at the profitability of any food service establishment. Not to mention the fact that consumers are now taking a more active role in reducing their own waste and supporting like-minded businesses who are doing the same.

Thankfully, in the world of quick-serve and fast casual restaurants, there are three ways that Digital Menu Technology can be applied to help in the quest to minimize product waste. Here are our top 3 tips for how to minimize waste at a restaurant with digital menu technology:READ MORE >>