HOW DIGITAL MENU BOARDS IMPACT PERCEIVED CONSUMER WAIT TIME
WAIT A MINUTE! People hate waiting. This is a statement that seems to be true for everybody, whether it’s waiting at the doctor’s office, waiting
WAIT A MINUTE! People hate waiting. This is a statement that seems to be true for everybody, whether it’s waiting at the doctor’s office, waiting
You have committed to the investment of digital menu technology. You have menu boards installed and running in your restaurants. You have poured all of your creativity
Are you thinking about upgrading to digital menu technology? Not only can it add a modern look and feel to your restaurant, but it is also proven to drive
BRING YOUR MENU TO LIFE AND ACHIEVE YOUR BUSINESS GOALS. Our eyes were designed from day one to see motion. Using our peripheral vision to
“Can’t I just purchase a TV, plug in a jump drive, and run my menu using Power Point?” This is one of the most commonly
If your kitchen creates mouthwatering dishes but no one ever orders them, does your restaurant even stand a chance? In short, not so much. Menus
You already know that digital menu boards are an attractive way to showcase your products, motivate your customers, and streamline the management of your business. However, if
WAND conducted a test with a major deli concept to show the impact of our unique technology and creative solution. The sales results were measured
The battle is over and the winner is clear. Digital menu boards are tremendously more effective at driving sales and scaling operations than static menu
When Carolyn Conner, a franchise owner for Church’s Chicken in New Mexico, noticed that sales at each of her four locations had stagnated, she knew
Millennials go out to eat more than any other generation, so many restaurants are looking for ways to accommodate this growing demographic. With millennials soon topping
Many restaurants are making the switch from static menu boards to Digital Menu Technology to establish menu clarity, amplify the customer experience, and increase sales. During this
Although technology will never completely replace the need for a humans in QSR and fast-casual restaurants, digital menu technology can greatly assist your current salesforce with many
Digital menu boards provide up to 95% cost savings over static menu boards for WAND customers. If you’re a restaurant owner or operator, you probably
Until the laws of physics and/or the physical location of your restaurant change, you can only fit so many guests in your restaurant, and foot
How Animation Attracts Attention and Boosts the Effectiveness of Digital Menu Boards One of the best features of digital menu boards is the ability to capture attention
Consumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and computers. Going out to eat is no different. People want to be
When considering strategies to grow your bottom line, it’s way more than just what’s on the menu. The term “digital menu technology” encapsulates so much
Digital menu boards offer a host of benefits not found with static, printed menu boards. If you still use static menu boards in your multi-unit
For many operators of Quick Service and Fast Casual restaurants, the logistical challenge of managing content across multiple locations can seem like a nightmare. The
Not all digital menu board providers are created equal. If done correctly, you could have a powerful solution that positions your brand professionally, gives you
Did you know that 4-10 percent of food purchased by a restaurant is discarded before ever reaching a guest? Each day, millions of pounds of
In the hospitality industry, standing out from the crowd requires innovation. That often means incorporating new types of technology. This is especially relevant in the
Your menu communicates more than just item names and prices to your customer. To reap all the benefits of digital menu boards, careful consideration and planning
IMPROVE RESTAURANT OPERATIONS, INCREASE SALES, AND CREATE POSITIVE CUSTOMER EXPERIENCES The restaurant industry faces challenging times. Sales are down at traditional restaurant concepts both domestically