WAIT A MINUTE! People hate waiting. This is a statement that seems to be true for everybody, whether it’s waiting at the doctor’s office, waiting
You have committed to the investment of digital menu technology. You have menu boards installed and running in your restaurants. You have poured all of your creativity
Are you thinking about upgrading to digital menu technology? Not only can it add a modern look and feel to your restaurant, but it is
BRING YOUR MENU TO LIFE AND ACHIEVE YOUR BUSINESS GOALS. Our eyes were designed from day one to see motion. Using our peripheral vision to
If your kitchen creates mouthwatering dishes but no one ever orders them, does your restaurant even stand a chance? In short, not so much. Menus
You already know that digital menu boards are an attractive way to showcase your products, motivate your customers, and streamline the management of your business.
WAND conducted a test with a major deli concept to show the impact of our unique technology and creative solution. The sales results were measured
Millennials go out to eat more than any other generation, so many restaurants are looking for ways to accommodate this growing demographic. With millennials soon topping
Many restaurants are making the switch from static menu boards to Digital Menu Technology to establish menu clarity, amplify the customer experience, and increase sales.
Although technology will never completely replace the need for a humans in QSR and fast-casual restaurants, digital menu technology can greatly assist your current salesforce
Consumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and computers. Going out to eat is no different. People want to
For many operators of Quick Service and Fast Casual restaurants, the logistical challenge of managing content across multiple locations can seem like a nightmare. The
Not all digital menu board providers are created equal. If done correctly, you could have a powerful solution that positions your brand professionally, gives you
Did you know that 4-10 percent of food purchased by a restaurant is discarded before ever reaching a guest? Each day, millions of pounds of