Although technology will never completely replace the need for a human salesforce in QSR and fast-casual restaurants, digital menu technology can greatly assist your current
Digital Menu Boards offer a host of benefits not found with static, printed menu boards. If you still use static menu boards in your multi-unit
Millennials go out to eat more than any other generation, so many restaurants are looking for ways to accommodate this growing demographic. With millennials soon topping
You already know that digital menu boards are an attractive way to showcase your products, motivate your customers, and streamline the management of your business.
There’s no one magic number. We sat down with WAND Project Manager, Garon Rowland, and got the inside scoop on how she gets clients best
You have committed to the investment of digital menu technology. You have menu boards installed and running in your restaurants. You have poured all of your creativity
WAIT A MINUTE! People hate waiting! This is a statement that seems to be true for everybody, whether it’s waiting at the doctor’s office, waiting
For many operators of Quick Service and Fast Casual restaurants, the logistical challenge of managing content across multiple locations can seem daunting and frustrating. The
4-10 percent of food purchased by a restaurant is discarded before ever reaching a guest. Each day, millions of pounds of food are thrown away
It’s more than just what’s on the menu… Digital menu technology isn’t just about electronic menu boards. It blends industry expertise, specialized creativity and advanced
Many restaurants are making the switch from static menu boards to Digital Menu Technology to establish menu clarity, amplify the customer experience, and increase sales.